|
NATURAL PORK PRICES (Now Accepting The Oregon Trail Card) Sirloin Boneless $4.45 per pound Bone-In $3.75 per pound Loin Chops or Rib Chops $5.10 per pound Bacon Chops $5.10 Whole Loin $4.40 per pound Boneless/Rolled $4.85 per pound Sirloin $4.10 per pound Top Round $5.10 per pound Boston Butt $4.05 per pound Whole Shoulder $3.90 per pound Boneless Shoulder $3.95 per pound Boneless Leg $4.60 per pound Shanks $2.60 per pound Trotters (Feet) $1.85 per pound Ribs Spare Ribs $3.85 per pound Baby Back Ribs $5.60 per pound Bacon $5.35 per pound Hams Boneless $4.35 per pound Bone-In $3.85 per pound Picnics Boneless $4.35 per pound Bone-In $3.85 per pound Stir-Fry or Stew Meat $3.85 per pound Pre-cut in pieces in 1 pound and 5 pound packages Ground Pork Bulk ground in 1 pound or 5 pound packages $3.65 per pound Pork Trim $2.35 per lb. Suckling Pig (whole) $5.10 per pound - plus processing fee (weight varies under 50 pounds) Half or Whole $3.55 per pound based on hanging weight, we pay cut and wrap. Add $.85 per pound of cured meat for bacon, hams or picnic processing. Half or Whole Restaurant Style (max of three pieces to half) $3.30 per pound. All pigs have been raised naturally with no hormones, antibiotics, or chemicals. |