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NATURAL PORK PRICES (Now Accepting The Oregon Trail Card) Sirloin Boneless $4.25 per pound Bone-In $3.65 per pound Loin Chops or Rib Chops $5.00 per pound Bacon Chops $5.00 Whole Loin $4.15 per pound Boneless/Rolled $4.75 per pound Sirloin $4.00 per pound Top Round $5.00 per pound Boston Butt $3.60 per pound Whole Shoulder $3.60 per pound Boneless Shoulder $3.85 per pound Boneless Leg $4.50 per pound Shanks $2.50 per pound Trotters (Feet) $1.75 per pound Ribs Spare Ribs $3.75 per pound Baby Back Ribs $5.50 per pound Bacon $5.25 per pound Hams Boneless $4.25 per pound Bone-In $3.75 per pound Picnics Boneless $4.25 per pound Bone-In $3.75 per pound Stir-Fry or Stew Meat $3.75 per pound Pre-cut in pieces in 1 pound and 5 pound packages Ground Pork Bulk ground in 1 pound or 5 pound packages $3.20 per pound Suckling Pig (whole) $5.00 per pound - plus processing fee (weight varies under 50 pounds) Half or Whole $3.35 per pound based on hanging weight, we pay cut and wrap. Add $.75 per pound of cured meat for bacon, hams or picnic processing. Half or Whole Restaurant Style (max of three pieces to half) $3.10 per pound. All pigs have been raised naturally with no hormones, antibiotics, or chemicals. |