RAIN SHADOW

El Rancho

 

EASY CROCK POT SUPPER

 

2lbs. bison round steak cut into 1 inch cubes

1 can tomato soup        

1 can mushroom soup

1 pkg. onion soup mix

 

Roll bison round steak in flour and brown. Put into crock pot and add remaining ingredients. Cook on low for about six hours, or until tender. Serve over noodles or rice.

 

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