RAIN SHADOW

El Rancho

BUFFROGANOFF

4 cups roasted bison meat strips, cut 1/2'' thick

1/3 cup all purpose flour

1 tsp. salt

1/2 cup finely chopped onion

1/2 lb. mushrooms, cut into quarters

1 clove garlic, finely chopped

2 tbsp. butter

6 tbsp. vegetable oil

1 cup sour cream

Buttered rice or noodles

Dust meat strips in bag of flour and salt. Saute' onion, mushrooms and garlic in 2 tbsp. each of butter and oil in a large skillet. Remove vegetables from pan. Add remaining oil and brown the meat quickly in heated oil, then remove from pan. Combine remaining flour mixture with drippings. Stir in broth and Worcestershire sauce. Cook until thickened. Blend in sour cream and heat slowly. Add meat and vegetables and heat, but do not boil. Serve over rice or noodles.

(serves 4)