RAIN SHADOW

El Rancho

BISON LASAGNA

1 lb. bison burger

1 clove garlic, minced

1 6oz. can tomato paste

1 tbsp. basil

1 1/2 tsp. salt

To prepare meat filling, brown burger with garlic, basil and salt. Add tomato paste and simmer uncovered for 30 minutes.

1 lb. mozzarella cheese, sliced

Cheese Filling:

3 cups cottage cheese

1/2 cup parmesan cheese

2 tbsp parsley flakes

2 beaten eggs

1/2 teaspoon pepper

2 tsp. salt

Slice mozzarella cheese. Prepare lasagna noodles as directed on package. Place 1/2 of the prepared noodles in the bottom of a 13x9 inch pan. Over noodles, spread 1/2 cheese filling, 1/2 meat filling, and 1/2 the slices of mozzarella. Lay the rest of the noodles over the mozzarella slices and repeat procedure. Bake at 375° F for 30 minutes. Let set for at least 10 minutes before cutting.

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